A Fort Worth state representative is looking to expand which restaurants would have the option to let their customers bring their own wine.
f you’re a wine lover, chances are you’ve BYOB’ed a time or two before, bringing a Burgundy or carrying a Cabernet from home to drink at your favorite restaurant.
“It’s a way to have an overall memorable, enjoyable experience,” Richard King said. King owns Ellerbe Fine Foods in Fort Worth.