The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, “Anthony’s,” in 1954. In 1982, “DiMillo’s Floating Restaurant” opened her doors and became the only floating restaurant on the upper East Coast.
The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, “Anthony’s,” in 1954. In 1982, “DiMillo’s Floating Restaurant” opened her doors and became the only floating restaurant on the upper East Coast.
Get corkage fees for DiMillo’s on the Water and other restaurants in Portland. Download the CorkageFee iOS app to rate, review, get tips, and the corkage fees in Portland restaurants.
What is a Corkage Fee?
Simply put it’s the price of bringing your own wine bottle to a Portland restaurant.
If you’re looking for restaurants in your area that allow diners to bring in wine and want to know what they charge, then download our app. CorkageFee allows you to search restaurants in Portland results by distance, fee and ratings so that you can find the perfect spot to enjoy your favorite bottle of wine.
So, go out. Drink wine. Save money.
If you’re looking for a BYOB-friendly restaurant nearby, download the CorkageFee app (for iOS) or be on the lookout for our Android version coming to a smartphone near you.
25 Long Wharf
Portland, ME 04101
(305) 442-1662
Mon - Thu 11:00 AM - 9:30 PM
Fri - Sat 11:00 AM - 10:00 PM
Sun 11:00 AM - 9:00 PM
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