Parcel 104
Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Get corkage fees for Parcel 104 and other restaurants in Santa Clara. Download the CorkageFee iOS app to rate, review, get tips, and the corkage fees in Santa Clara restaurants.
What is a Corkage Fee?
Simply put it’s the price of bringing your own wine bottle to a Santa Clara restaurant.
If you’re looking for restaurants in your area that allow diners to bring in wine and want to know what they charge, then download our app. CorkageFee allows you to search restaurants in Santa Clara results by distance, fee and ratings so that you can find the perfect spot to enjoy your favorite bottle of wine.
So, go out. Drink wine. Save money.
If you’re looking for a BYOB-friendly restaurant nearby, download the CorkageFee app (for iOS) or be on the lookout for our Android version coming to a smartphone near you.
2700 Mission College Blvd
Santa Clara, CA 95054
(305) 442-1662
Mon - Fri 6:30 AM - 9:00 PM
Sat - Sun 7:00 AM - 11:00 AM
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