Tag: Chardonnay

What you need to know about Wine Storage

Wine storage is a crucial aspect of wine appreciation. Proper storage can ensure that wine stays fresh and flavorful, while improper storage can ruin the wine’s taste and aroma. In this article, we will discuss the best way to store wine to keep it in optimal condition.

Ideal Temperature for Wine Storage

Temperature is one of the most important factors when it comes to wine storage. Wine should be stored at a consistent temperature of around 55°F (13°C). Fluctuations in temperature can cause the wine to expand and contract, which can damage the cork and let air into the bottle. This can lead to oxidation, which will ruin the wine’s flavor and aroma.

Wine should also be kept away from light and heat. Exposure to light can cause the wine to age prematurely, while exposure to heat can cause the wine to spoil. The ideal place to store wine is in a cool, dark room that is well-ventilated.

It’s important to note that different types of wine require different storage temperatures. For example, red wine is typically stored at a slightly warmer temperature than white wine. Additionally, some wines, like Champagne, require even cooler temperatures for optimal storage.

Humidity Control

Humidity is another important factor in wine storage. Wine should be stored in an environment with a humidity level of around 70%. This level of humidity helps to keep the cork moist, which prevents it from drying out and letting air into the bottle.

If the humidity level is too low, the cork can dry out and shrink, which can allow air to enter the bottle. This can lead to oxidation, which will ruin the wine’s flavor and aroma. If the humidity level is too high, mold and other contaminants can grow on the cork and ruin the wine.

How to Store Opened Wine Bottles

If you have opened a bottle of wine but don’t finish it, there are a few things you can do to ensure that it stays fresh. The first step is to recork the bottle tightly. This will help to prevent air from entering the bottle and oxidizing the wine.

If you have a wine vacuum pump, you can use it to remove the air from the bottle. This can help to preserve the wine’s flavor and aroma. Another option is to transfer the wine to a smaller bottle that is filled to the top. This will help to minimize the amount of air in the bottle and prevent oxidation.

Once the bottle is recorked or sealed, it should be stored in the refrigerator. This will help to slow down the oxidation process and keep the wine fresh for a few days. It’s important to note that not all wines can be stored in the refrigerator, so be sure to check the label before storing your wine.

Tips for Wine Storage

Here are a few tips to help you store your wine properly:

  1. Store wine on its side: Storing wine on its side helps to keep the cork moist and prevent it from drying out. This is especially important for long-term storage.
  2. Keep wine away from vibrations: Vibrations can disturb the sediment in wine and alter its flavor. Store wine in a place where it will not be disturbed by vibrations.
  3. Avoid storing wine in the kitchen: The kitchen is often the warmest room in the house and is subject to temperature fluctuations. Avoid storing wine in the kitchen if possible.
  4. Keep wine away from strong odors: Wine can absorb odors from its surroundings, which can alter its flavor. Store wine away from strong-smelling foods, cleaning products, and other items that can give off strong odors.
  5. Monitor your wine: Keep an eye on your wine and check it periodically to ensure that it is still in good condition. If you notice any signs of spoilage, such as a musty or sour smell, it’s time to drink it or discard it.

Proper wine storage is essential to maintaining the quality and flavor of wine. The ideal storage temperature for wine is around 55°F (13°C), with a humidity level of around 70%. Wine should be kept away from light, heat, and strong odors, and stored in a place that is free from vibrations. Storing opened bottles of wine in the refrigerator and recorking or sealing them tightly can help to preserve their flavor and aroma.

By following these tips, you can ensure that your wine stays fresh and flavorful for years to come. Whether you are a casual wine drinker or a serious wine collector, proper storage is key to getting the most out of your wine.

Be sure to download the CorkageFee app to join the global network of wine lovers and discover restaurants near you where you want to uncork that special bottle of wine!

Wine and Health: A Perfect Pairing

Wine has been enjoyed by people for thousands of years, not only for its rich and complex flavors but also for its potential health benefits. Research has shown that moderate wine consumption may be associated with several positive health outcomes, particularly for heart health. However, it is important to note that excessive alcohol consumption can have harmful effects on health. In this article, we’ll explore the potential health benefits and risks of wine consumption.

Heart Health Benefits: Wine and Health

Moderate wine consumption has been linked to several benefits for heart health. Studies have found that regular, moderate wine consumption can help lower the risk of developing heart disease, the leading cause of death worldwide. This may be due to the presence of polyphenols in wine, which are compounds found in grapes that have antioxidant properties. Polyphenols have been shown to help reduce inflammation and oxidative stress, which are both linked to the development of heart disease.

In addition, wine consumption has been linked to an increase in high-density lipoprotein (HDL) cholesterol, commonly referred to as “good” cholesterol. HDL cholesterol helps remove low-density lipoprotein (LDL) cholesterol, known as “bad” cholesterol, from the bloodstream. High levels of LDL cholesterol can contribute to the buildup of plaque in the arteries, which can increase the risk of heart disease. By increasing HDL cholesterol levels, wine consumption may help reduce the risk of heart disease.

Other Health Benefits

In addition to potential benefits for heart health, wine consumption has been linked to other health benefits as well. For example, research has shown that moderate wine consumption may help reduce the risk of certain types of cancer, including colon, ovarian, and prostate cancer. This may be due to the antioxidant properties of polyphenols, which can help protect cells from damage that can lead to cancer.

Wine consumption has also been linked to a lower risk of developing type 2 diabetes, a condition in which the body is unable to properly regulate blood sugar levels. Studies have found that moderate wine consumption may help improve insulin sensitivity, which can reduce the risk of developing type 2 diabetes.

Risks of Excessive Wine Consumption

While moderate wine consumption has been linked to several health benefits, excessive alcohol consumption can have harmful effects on health. Drinking too much wine can increase the risk of developing several health conditions, including liver disease, high blood pressure, and certain types of cancer. In addition, excessive alcohol consumption can lead to alcohol dependence and other mental health issues.

It is important to note that the recommended amount of wine consumption varies depending on factors such as age, gender, and overall health. According to the Centers for Disease Control and Prevention (CDC), moderate alcohol consumption is defined as up to one drink per day for women and up to two drinks per day for men. However, it is important to note that some individuals may be more sensitive to the effects of alcohol and may need to consume less in order to avoid negative health outcomes.

Tips for Moderating Wine Consumption: Wine and Health

If you enjoy drinking wine and want to reap the potential health benefits without increasing your risk of negative health outcomes, there are several tips you can follow to help moderate your consumption. Here are a few ideas:

  • Stick to the recommended guidelines: As mentioned earlier, moderate alcohol consumption is defined as up to one drink per day for women and up to two drinks per day for men. Stick to these guidelines in order to avoid excessive consumption.
  • Choose lower-alcohol wines: Some wines, such as fortified wines like Port or Sherry, have higher alcohol content than others. Choose lower-alcohol wines, such as Riesling or Pinot Noir, to help moderate your consumption.
  • Sip slowly: Instead of drinking wine quickly, sip it slowly and savor the flavors and aromas. This can help you enjoy the wine without consuming too much too quickly
  • Alternate with water: Drinking water in between glasses of wine can help you stay hydrated and avoid drinking too much wine too quickly.
  • Eat before drinking: Consuming food before drinking wine can help slow down the absorption of alcohol in the bloodstream, which can reduce the risk of negative health outcomes.
  • Know your limits: It is important to know your own limits when it comes to alcohol consumption. If you find that you are unable to stick to moderate consumption guidelines, it may be best to avoid drinking wine altogether.

In conclusion, moderate wine consumption may be associated with several positive health outcomes, particularly for heart health. Polyphenols in wine have antioxidant properties that may help reduce inflammation and oxidative stress, which are both linked to the development of heart disease. In addition, wine consumption has been linked to a lower risk of certain types of cancer and type 2 diabetes.

However, it is important to note that excessive alcohol consumption can have harmful effects on health, including an increased risk of liver disease, high blood pressure, and certain types of cancer. To reap the potential health benefits of wine while avoiding negative health outcomes, it is important to stick to recommended consumption guidelines and know your own limits. Drinking wine in moderation and following these tips can help you enjoy the flavors and potential health benefits of wine without increasing your risk of negative health outcomes.

Next time you bring your heart healthy wine to a restaurant to share with the table, be sure to add the corkage fee into the app to build our wine loving community!

Journey through Wine Production

Wine has been produced for thousands of years, and the process of wine production has evolved and improved over time. From grape selection to bottling, there are numerous steps involved in the wine-making process. In this article, we will take you on a journey through the wine-making process and explain how grapes are harvested, turned into wine, and the different techniques used in wine making.

Grape Selection and Harvesting

The first step in the wine-making process is grape selection and harvesting. Grapes are usually harvested in the fall, when they are at their ripest. The ideal time for harvesting depends on the grape variety, weather conditions, and the desired style of wine.

When harvesting grapes, it’s important to pick them at the right time to ensure that they have the right balance of sugar, acidity, and flavor. Overripe grapes can produce wine that is too sweet, while underripe grapes can produce wine that is too tart.

The grapes are usually picked by hand or machine. Hand picking is often used for high-end wines, while machine harvesting is used for larger vineyards. Once the grapes are harvested, they are transported to the winery for processing.

Crushing and Pressing in Wine Production

The next step in the wine-making process is crushing and pressing. The grapes are sorted and destemmed to remove any unwanted leaves, stems, or debris. Then, they are crushed to release the juice.

For white wine, the grapes are typically pressed immediately after crushing to separate the juice from the skins and seeds. For red wine, the crushed grapes are left to ferment with the skins and seeds, which gives the wine its color, tannins, and flavor.

Fermentation

After the crushing and pressing process, the juice is transferred to fermentation tanks. Yeast is added to the juice, which starts the fermentation process. During fermentation, the sugar in the grapes is converted into alcohol and carbon dioxide.

The temperature and duration of fermentation can vary depending on the desired style of wine. For example, white wine is usually fermented at cooler temperatures to preserve its fruit flavors, while red wine is fermented at warmer temperatures to extract more tannins and color from the skins.

Once fermentation is complete, the wine is transferred to barrels or tanks for aging. Aging can range from a few months to several years, depending on the wine variety and style.

Barrel Aging and Blending in Wine Production

During the aging process, the wine is stored in oak barrels or stainless steel tanks. Oak barrels can impart flavors of vanilla, spice, and toast to the wine, while stainless steel tanks preserve the fruit flavors.

After aging, the wine is blended. Blending involves mixing different batches of wine to achieve the desired flavor profile. For example, a winemaker may blend wines from different vineyards or grape varieties to create a unique blend.

Bottling

The final step in the wine-making process is bottling. Before bottling, the wine is usually filtered to remove any sediment or impurities. Then, it is bottled and corked.

Corking is an important step in the wine-making process because it allows the wine to age and develop over time. Corks can be made from different materials, such as natural cork, synthetic cork, or screw caps. Natural cork is the most traditional option, but synthetic cork and screw caps are becoming more popular due to their ease of use and consistency in quality.

Different Techniques Used in Wine Making

There are many different techniques used in wine production, and the technique used can have a significant impact on the flavor and style of the wine.

One common technique is called malolactic fermentation. Malolactic fermentation is a secondary fermentation process that converts tart malic acid into softer lactic acid. This can give the wine a creamier, buttery flavor and reduce its acidity.

Another technique used in wine making is called carbonic maceration. This technique is often used in the production of Beaujolais wines. During carbonic maceration, whole grape clusters are placed in a sealed tank and carbon dioxide is added. This process causes the grapes to ferment from the inside out, which results in a fruity and juicy wine with low tannins.

A third technique is called oak aging. Oak aging involves storing the wine in oak barrels to impart flavors of vanilla, spice, and toast. This technique is commonly used in the production of Chardonnay and Cabernet Sauvignon wines.

The wine-making process is a complex and fascinating process that involves many different steps and techniques. From grape selection to bottling, each step plays an important role in shaping the final product. The next time you enjoy a glass of wine, take a moment to appreciate the artistry and skill that went into making it. Before you enjoy that special bottle at a restaurant, download the Corkage Fee app to join our wine community and find out the corkage fees in your area!