Food & Wine Announces Best New Chefs of 2015

Food & Wine Magazine has released it’s official list of their picks for Best New Chefs of 2015. The 11 chefs concentrate on a variety of specialties ranging from exceptional brunch dishes to classic Southern cooking. Food & Wine Magazine claims, “The new class of chefs are an innovative, eclectic and incredibly talented group.” Here’s who made the cut.

Bryce Shuman
Restaurant: Betony (corkage fee – $50)
Location: New York, NY
Cuisine: Modern American

Carlos Salgado
Restaurant: Taco Maria (corkage fee – $40)
Location: Costa Mesa, CA
Cuisine: Mexican

Jake Bickelhaupt
Restaurant: 42 Grams (corkage fee – $0)
Location: Chicago, IL
Cuisine: Modern American

Jim Christiansen
Restaurant: Heyday
Location: Minneapolis, MN
Cuisine: Traditional American

Jonathan Brooks
Restaurant: Milktooth
Location: Indianapolis, IN
Cuisine: Breakfast / Brunch Cafe

Katie Button
Restaurant: Cúrate (corkage fee – $18)
Location: Asheville, NC
Cuisine: Spanish

Michael Fojtasek & Grae Nonas
Restaurant: Olamaie
Location: Austin, TX
Cuisine: Southern

Ori Menashe
Restaurant: Bestia (corkage fee – $30)
Location: Los Angeles, CA
Cuisine: Italian

Tim Maslow
Restaurant: Strip-T’s and Ribelle
Location: Boston, MA
Cuisine: Modern American (Strip-T’s) / Italian (Ribelle)

Zoi Antonitsas
Restaurant: Westward (corkage fee – $15)
Location: Seattle, WA
Cuisine: Contemporary Northwest & Mediterranean

A big congrats to all the talented chefs!